Ingredients

  • 3 pumps (43g) Black Label Chocolate Sauce
  • 1-2 shots Espresso
  • 8 oz (236 mL) Steamed Milk
  • 1 dollop Whipped Cream (optional)
  • 1/2 tablespoon (6g) Black Label Chocolate Sauce (for drizzling)

Directions

  • Dispense Black Label Chocolate Sauce into a mug.
  • Pour espresso and stir to dissolve.
  • Add milk and garnish with whipped cream and a drizzle of Black Label Chocolate Sauce.

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