Hot Fudge Frappé
3 fl. oz. Ghirardelli Hot Fudge
90g Ghirardelli Vanilla Premium Base
4 fl. oz. 2% Milk
1 fl. oz. Espresso, Freshly Brewed & Chilled
12 oz. Ice
1 dollop Whipped Cream (optional)
1. Decorate glass with 1 fl. oz. Ghirardelli Hot Fudge.
2. Add milk, espresso, ice and remaining Ghirardelli Hot Fudge and Ghirardelli Vanilla Premium Base to a blender and blend until smooth.
3. Pour into a tall glass, top with whippe cream and decorate with Ghirardelli Hot Fudge.