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    Peanut Butter And Jelly S'mores With Milk Chocolate Sea Salt Caramel

    SKU:  REC2080
    This product is currently not available.
    Price pending
      Time:  10 min
      Servings:   6 s'mores

    Ingredients
    Directions
    1. Spread one graham cracker with about 1 teaspoon peanut butter and another graham cracker with 1 teaspoon jam.
    2. Toast marshmallows over a campfire or barbecue (or carefully over a burner on the stove!) to desired doneness.
    3. Place one toasted marshmallow on top of the peanut butter, then top with a Ghirardelli Milk Chocolate Caramel Square, followed by a raspberry or a few strawberry slices. Place top graham cracker jam side-down and allow chocolate to warm slightly for about 30 seconds before serving.

    Recipe and Photo Credit: @thefeedfeed



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