Ingredients
- 3/4 cup regular rolled oats
- 2 tablespoons Ghirardelli Dutch-Process 100% Baking Cocoa
- 1/4 teaspoon ground cinnamon
- Dash salt
- 1 cup milk
- Topping Suggestions:
- 1/4 cup Ghirardelli Semi-Sweet Chocolate Mini Baking Chips
- Honey
- Strawberry and banana slices
- Nuts and dried fruit
Directions
- In a 1-pint canning jar, stir together the oats, cocoa, cinnamon, and salt. Pour milk over mixture. Seal jar and chill overnight.
- When serving, stir and top with baking chips and drizzle with honey.
- Add your favorite toppings. We suggest strawberry and banana slices or nuts and dried fruit.
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