"Grown Up" Hot Chocolate

1. In saucepan over low heat, bring chocolate and half-and-half to simmer, whisking constantly.


2. Simmer 1 minute or until mixture thickens slightly.


3. Remove from heat; whisk in liqueur and vanilla.


4. Pour into four 1/2-cup demitasse or coffee cups.


5. Top each serving with 2 tablespoons whipped cream; dust with Ghirardelli Unsweetened Cocoa (if desired).


6. Serve immediately.

Tip: Instead of amaretto, use 1 tablespoon hazelnut, coffee, or orange liqueur or peppermint schnapps, or 1/2 teaspoon almond or peppermint extract.