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Ingredients
| 1 1/2 sticks | Butter, unsalted |
| 1/3 cup | Granulated Sugar |
| 2/3 cup | Brown Sugar |
| 1 | Egg |
| 1 | Egg Yolk |
| 1 1/2 tsp | Vanilla Extract |
| 2 cups | All-purpose Flour |
| 1/2 teaspoon | Baking Soda |
| 1/2 teaspoon | Kosher Salt |
| 1 bag (11 oz) | Ghirardelli Grand Semi-Sweet Chocolate Chips |
This information is approximate and for informational purposes only. The nutrition information will vary based on the individual ingredients used and does not account for any "optional" or "substitution" ingredients
Directions
- Preheat oven to 375°F.
- In a saucepan melt the butter over low heat. Set aside for 5 minutes to cool slightly.
- In a medium bowl, combine flour, baking soda, and salt until combined. Set Aside.
- In a large mixing bowl beat together butter, sugar, and brown sugar for 2 minutes on medium speed. Scrape down the bowl as needed.
- Add eggs one at a time until well combined. Add vanilla.
- Add dry ingredients in thirds and mix only until just combined.
- Add chocolate chips and stir until just incorporated.
- Cover and chill dough for 1 hour or up to overnight. (optional)
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 8 to 10 minutes or until just starting to brown around the edges.
- Remove and let stand on cookie sheets for 2 minutes. Remove and cool grand chocolate chip cookies on wire racks.
