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Ghirardelli Dark Chocolate Cookies
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Dark chocolate cookies with 72% Cacao dark chocolate chips made with top quality cocoa beans, real vanilla and less sugar – perfect for any baking or snacking experience.
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Servings:
36 cookies
Ingredients
| 1/2 cup (1 stick) | Butter, unsalted |
| 1/3 cup | Sugar, granulated |
| 3/4 cup | Brown sugar, dark, lightly packed |
| 2 | Eggs, large |
| 1 teaspoon | Vanilla |
| 1 3/4 cups | Flour, all-purpose |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Salt, Kosher |
| 1 bag, 10 oz | 72% Cacao Chocolate Chips, divided |
Directions
- Preheat oven to 325°F. In a medium bowl combine flour and baking soda.
- In a small saucepan melt butter on low-medium heat until browned.
- In a large bowl add 3/4 cups of chocolate chips, pour browned butter over chips and mix until melted. Add both sugars, vanilla, salt and stir to combine. Add eggs one at a time and mix well. Fold in dry ingredients until just combined. Stir in remaining chips.
- Drop by rounded tablespoon onto parchment lined cookie sheets.
- Bake for 8-10 minutes until edges are firm and center is soft.
- Cool on cookie sheets for 5 minutes. Remove and cool completely on wire racks.
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