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    Caramel Pecan Cookie Recipe

      Servings:   1 Dozen Cookies
      Time:  12 - 14 mins


    • 2 cups + 2 tbs. all-purpose flour
      ½ tsp baking soda
      ¼ tsp baking powder
      ½ tsp salt
      ¾ cup (1 ½ sticks) unsalted butter, melted and cooled slightly
      ¾ cup packed light brown sugar
      ½ cup granulated sugar
      1 large egg plus 1 egg yolk
      2 tsp vanilla extract
      10 oz Ghirardelli Caramel Flavored Chips
      ¾ cup pecans, chopped


    • Preheat the oven to 350°F.
    • Line 2 large cookie sheets with parchment paper or spray with cooking spray.
    • Mix the flour, baking soda, baking powder, and salt together in a bowl.
    • In a separate bowl, combine melted butter and sugars until blended. Add the egg, yolk, and vanilla.
    • Blend in dry ingredients. Add chips and pecans, mix thoroughly.
    • Roll 2 tablespoons of dough into a ball. Place the dough balls on the cookie sheets 2 inches apart.
    • Bake until the cookies are golden brown, 12-14 minutes. Rotate cookie sheets midway through baking.

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