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    Chocolate Coconut Power Bites

      Servings:   20 power bites

    Ingredients

      1/2 cup Ghirardelli 100% Cacao Chips
      1/2 cup almond butter
      3 Tbsp. of desired sweetener (used granulated monk fruit sweetener)
      1/4 cup desired topping, toasted coconut flakes, chopped nuts, cocoa power


    Directions

    1. In a medium microwave safe bowl, melt 100% cacao chips. Heats in 30 second increments, stirring in between, until chips are completely melted.
    2. Add almond butter and desired sweetener to melted chocolate, stir until combined.
    3. Chill mixture in refrigerator for 1 hour.
    4. Place desired toppings in a small round bowl, and line a sheet pan with parchment paper.
    5. Form chocolate mixture into 1" round balls, roll in desired topping, place on sheet pan and refrigerate for 15 minutes or until firm.
    6. Enjoy!
    7. Store leftovers in the refrigerator for up to a week.


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