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    Ghirardelli Non-Dairy Dark Chocolate Chip Banana Bread

    SKU:  REC2093
    This product is currently not available.
    Price pending
      Servings:   One 9" x 5" Loaf

      5-6Bananas, very ripe
      1 1/2 cupsGranulated sugar
      1/2 cupVegetable oil
      2 1/2 cupsAll-purpose flour
      1 teaspoonBaking soda
      1/4 teaspoonBaking powder
      1/2 teaspoonKosher salt
      1/4 teaspoonGround cinnamon
      10 ozGhirardelli Non-Dairy Dark Chocolate Chips
    1. Preheat oven to 350°F. Grease a 9"x 5" inch loaf pan with non stick spray or oil.
    2. In a medium bowl whisk together flour, baking soda, baking powder, salt, and cinnamon.
    3. In a separate medium bowl, mash bananas using a fork until smooth. Measure 2 cups worth and transfer to a large mixing bowl.
    4. To the bananas add sugar and whisk until combined. Whisk in the eggs and oil.
    5. Add in dry ingredients and chocolate chips. Fold until combined. Pour batter into loaf pan and spread into an even layer.
    6. Bake for 75 minutes or until a skewer comes out with a few moist crumbs.
    7. Let cool in pan for at least 30 minutes. Remove from pan and allow to cool completely.

    Stored in an airtight container at room temperature for up to 4 days.

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