Chocolate Truffle Mocha
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10-12 oz drink
|4 Tbsp (60g)||Ghirardelli Dark Chocolate Barista Mini Chips|
|6 fl oz (177ml)||Milk|
|1 dollop||Whipped cream|
|1/2 Tbsp (7g)||Ghirardelli Dark Chocolate Barista Mini Chips, for decorating|
- Add chocolate to milk in a metal pitcher and gently steam to 160°F / 71°C.
- Add espresso and top with whipped cream.
- Finish with a sprinkle of Dark Chocolate Barista Mini Chips.
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