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    3-ingredient Flourless Chocolate Cake

      Servings:   1 Cake
      Time:  20 mins bake time

    Ingredients

      4 Eggs
      2 (8 oz) Ghirardelli 70% Extra Bittersweet Chocolate Bars
      ½ Stick (1/4 cup) of butter
      (Optional) Powdered sugar, for dusting

    Directions

    1. Preheat oven to 325°F.
    2. Grease the sides of an 8-inch round cake pan and line the bottom with a parchment paper circle.
    3. In a mixer, whip eggs on high speed until doubled in volume, about 5 min.
    4. Break up chocolate bar and over a water bath, melt chocolate bar and butter.
    5. Fold one-third of eggs into chocolate mixture until only a few streaks of egg are visible.
    6. Fold in remaining egg in two parts until mixture homogenizes.
    7. Pour batter into prepared cake pan and smooth surface.
    8. Bake in hot water bath until cake has slightly risen, edges are just beginning to set and center temperature registers 140°F (approximately 15-20 mins).
    9. Cool and refrigerate overnight.
    10. When removing cake from pan: place the pan in a bath of warm water until cake releases from the side then remove from pan.
    11. Dust with powdered sugar to decorate.