2.5 fl. oz. Ghirardelli Hot Fudge
8 fl. oz. 2% Milk
1 shot Freshly Brewed Espresso
1 dollop Whipped Cream (optional)
1. Brew a shot of espresso and start steaming the milk.
2. Add 2 oz. room temperature fudge to a mug.
3. Sift Add espresso and stir until dissolved.
4. Pour frothed milk, then top with whipped cream and remaining hot fudge.