Macaroon Brownie Cupcakes
- Heat oven to 325°F.
- Line muffin pan with paper baking cups. Prepare brownie batter as directed on package.
- Fill muffin cups 2/3 full; set aside.
- For Macaroon topping: In a small bowl, combine topping ingredients until well blended.
- Spoon 1 rounded tablespoon topping onto brownie batter.
- Bake 35-40 minutes.
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