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    Ghirardelli Dark Chocolate Cookies

    SKU:  REC2059
    This product is currently not available.
    Price pending
      Servings:   36 cookies
      72% Cacao dark chocolate chips made with top quality cocoa beans, real vanilla and less sugar – perfect for any baking or snacking experience.

    Ingredients
      1 stickButter, unsalted
      1/3 cupSugar, granulated
      3/4 cupBrown sugar, dark, lightly packed
      2Eggs, large
      1 teaspoonVanilla
      1 3/4 cupsFlour, all-purpose
      1 teaspoonBaking soda
      1 teaspoonSalt, Kosher
      1 bag, 10 oz72% Cacao Chocolate Chips, divided
    Directions
    1. Preheat oven to 325°F. In a medium bowl combine flour and baking soda.
    2. In a small saucepan melt butter on low-medium heat until browned.
    3. In a large bowl add 3/4 cups of chocolate chips, pour browned butter over chips and mix until melted. Add both sugars, vanilla, salt and stir to combine. Add eggs one at a time and mix well. Fold in dry ingredients until just combined. Stir in remaining chips.
    4. Drop by rounded tablespoon onto parchment lined cookie sheets.
    5. Bake for 8-10 minutes until edges are firm and center is soft.
    6. Cool on cookie sheets for 5 minutes. Remove and cool completely on wire racks. 


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