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    Clementine's Oatmeal Chocolate Chip Cookies

    SKU:  REC1051
    This product is currently not available.
    Price pending
      Servings:   5 dozen 2-inch cookies

      1 cupButter, softened
      3/4 cupBrown sugar, packed
      1/2 cupSugar
      1 teaspoonVanilla
      1 cupFlour, unsifted
      1 teaspoonBaking soda
      1/2 teaspoonSalt
      1 teaspoonCinnamon
      1/8 teaspoonNutmeg
      3 cupsOats, uncooked
      12 ouncesGhirardelli Semi-Sweet Chocolate Baking Chips
      1 cupWalnuts, chopped
    1. Preheat oven to 375°F.
    2. In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes).
    3. Add vanilla and egg, and mix on low speed until incorporated. Stir flour with baking soda, salt, and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chocolate chips and walnuts.
    4. Drop by rounded tablespoon onto ungreased cookie sheets.
    5. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie.
    6. Cool 1 minute on a cookie sheet; remove to wire cooling racks. Store in tightly covered container. Makes about 5 dozen 2-inch cookies.

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