Ghirardelli Chocolate Festival

Ghirardelli Square
San Francisco, CA
September 7th & 8th, 2019

 


ghirardelli chocolate festival









Ghirardelli Chocolate Company would like to thank attendees, vendors, and sponsors for a successful 2018 Ghirardelli Chocolate Festival!

The 23rd Annual Ghirardelli Chocolate Festival hosted over 50 sweet and savory vendors from all around the Bay Area.


Dessert demonstrations were held by local celebrity chefs, and our Ghirardelli Chocolate Master taught "Chocolate School" at the Culinary Stage.


The highly sought-after Ghirardelli Chocolate Lounge provided festival attendees the chance to sip everything from absinthe, rum, and beer to a variet of Bay Area wines, all set to live music.




THANK YOU TO ALL OUR 2018 CULINARY TALENT


SATURDAY, SEPTEMBER 8

Kelsey Witherow – Founder at DOUGHP

Steve Genzoli presents Ghirardelli Chocolate School

Chiyo Honde – Pastry Chef at Madcap

Kim Conroy – Pastry Chef at Lazy Bear


SUNDAY, SEPTEMBER 9

Elisha Smiley – Executive Pasty Chef at Delfina Restaurant Group

Steve Genzoli presents Ghirardelli Chocolate School

Janina O’Leary – Corporate Pastry Chef at Spruce/Bacchus Management Group

Michael Brown – Pastry Chef at Four Seasons Hotel San Francisco



OUR 2018 SPONSORS

We thank our Sponsors for supporting the 23rd Annual Ghirardelli Chocolate Festival in benefit of Project Open Hand.




2019 CHOCOLATE FESTIVAL INQUIRIES

General Information & Press Inquiries - cfestival@ghirardelli.com

Sponsorship Inquiries – Malalay Sherzada

Vendor Inquiries – CFestVendors@ghirardelli.com

Culinary Stage Inquiries – Adam Shiland