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    Ultimate Double Chocolate Cookies

    SKU:  REC1099
    This product is currently not available.
    Price pending
      Servings:   24 cookies

    1. In double boiler over hot water, melt bittersweet chocolate chips and butter.
    2. In large bowl with electric mixer or whisk, beat eggs and sugar until thick; stir into chocolate mixture.
    3. In small bowl, stir together flour and baking powder; stir into chocolate mixture.
    4. Gently mix in semi-sweet chocolate chips and walnuts.
    5. Using a sheet of plastic wrap, form dough into two logs, each 2 inches in diameter and about 12 inches long. As dough will be quite soft, use plastic wrap to hold dough in log shape.
    6. Wrap tightly; refrigerate at least 1 hour or until firm.
    7. Heat oven to 375°F. Unwrap dough; with sharp knife, cut into 3/4 inch slices.
    8. Place slices 1 1/2 inches apart on greased or parchment-lined cookie sheet.
    9. Bake 12 to 14 minutes or until shiny crust forms on top but interior is still soft. Cool on baking sheet; store in airtight tin up to 1 week.

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