Frosted Peppermint Mini Bites

1. Line mini-muffin tins with mini-paper liners.
2. Mix all ingredients to create a chocolate batter.
3. Divide batter among muffin cups, filling each 2/3 full.
4. Bake at 325 degrees until a toothpick inserted into centers comes out clean, about 10 minutes.
5. Let cool in tins on wire racks.

1. Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes.
2. Reduce speed to medium. Add sugar, 1/2 cup at a time, beating after each addition, about 5 minutes.
3. Add vanilla, and beat until buttercream is smooth.
4. Frost each mini bite with buttercream frosting and garnish with peppermint candy.

Prep: 15 minutes
Total time: 1 hour 10 minutes