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Frosted Peppermint Mini Bites
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Price pending
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Time:
1hr 10min
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Servings:
66 Bites
Ingredients
- Line mini-muffin tins with mini-paper liners.
- Mix all ingredients to create a chocolate batter.
- Divide batter among muffin cups, filling each 2/3 full.
- Bake at 325 degrees until a toothpick inserted into centers comes out clean, about 10 minutes.
- Let cool in tins on wire racks.
- Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes.
- Reduce speed to medium. Add sugar, 1/2 cup at a time, beating after each addition, about 5 minutes.
- Add vanilla, and beat until buttercream is smooth.
- Frost each mini bite with buttercream frosting and garnish with peppermint candy.
3/4 cup | Ghirardelli Unsweetened Cocoa |
1 1/2 cups | All-purpose flour |
1 1/2 cups | Sugar |
1 1/2 teaspoons | Baking soda |
3/4 teaspoon | Baking powder |
3/4 teaspoon | Salt |
2 | Large eggs |
3/4 cup | Warm water |
3/4 cup | Buttermilk |
3 tablespoons | Sunflower oil |
1 teaspoon | Pure peppermint extract |
Peppermint candies coarsely chopped, for garnish |
Frosting
3 sticks (12 ounces) | Unsalted butter, softened |
1 pound | Confectioners sugar, sifted |
1 teaspoon | Pure vanilla extract |
Directions
Bites
Frosting
Prep: 15 minutes
Total time: 1 hour 10 minutes
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