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    Ombre Brownie Cake

    SKU:  REC1151
    This product is currently not available.
    Price pending
      Servings:   12

    1. Heat oven to 325°F.
    2. Lightly grease and line 3 (8-inch) round cake pans with parchment paper.
    3. Prepare double batch of brownie batter as directed. Divide batter evenly into 3 pans.
    4. Bake 38-40 minutes.
    5. Cool completely before removing from pans.
    6. For Ganache: Place each type of chips into 3 bowls.
    7. Heat cream in microwave at 30 seconds intervals until it just boils.
    8. Immediately pour 3/4 cup cream over each type of chips: stir until chocolate melts.
    9. Add 1/4 cup corn syrup to each, stir until shiny.
    10. Let cool 2 hours before whipping with an electric mixer until fluffy.
    11. Place cooled brownie layer on plate and spread different variety of ganache between each layer. Serve chilled.

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