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    Semi-Sweet Chocolate Glaze

    SKU:  REC1093
    This product is currently not available.
    Price pending
      Servings:   1.25 cups

    Ingredients
    Directions
    1. Place the chocolate chips in a medium bowl.
    2. Bring the cream and salt to a simmer.
    3. Pour the cream over the chocolate. Wait 60 seconds to soften the chocolate, and then stir until the chocolate is entirely melted and the mixture is smooth.
    4. Cool to thicken slightly.
    5. Pour over cake and let set at room temperature.


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