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Ingredients
| 1 1/4 cup | Flour, all-purpose |
| 1/2 teaspoon | Salt, Kosher |
| 3/4 teaspoon | Baking powder |
| 1 bag (8.5 oz) | 72% Cacao Unsweetened Chocolate Chips |
| 10 tablespoons | Butter, unsalted |
| 2 cups | Sugar, granulated |
| 4 | Eggs, large |
| 1 tablespoon | Vanilla extract |
Directions
- Preheat oven to 325F.
- Line a 9x13” baking pan with parchment paper and spray with cooking spray.
- In a medium bowl, stir together flour, baking powder and salt.
- In a microwave-safe bowl, melt together 1 1/4 cups chocolate chips and butter in 30 second intervals.
- Add sugar, vanilla and eggs to the cooled down chocolate mixture, whisk to combine.
- Fold in dry ingredients until just combined.
- Stir in remaining chips.
- Spread batter into prepared pan and bake for 35 to 40 minutes until tester comes out clean with a few moist crumbs.
- Place on cooling rack and let dark chocolate brownies cool completely before cutting.
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