3 oz. Ghirardelli Hot Fudge
2 scoops (8 oz.) Vanilla Ice Cream
1 oz. Whipped Cream
1 Tbsp. Almonds, Chopped & Toasted
1 Marashino Cherry
1 Wafer Cookie
1. Scoop ice cream into a goblet or waffle bowl.
2. Top with Ghirardelli Hot Fudge (110-130 Fº).
3. Pipe a rosette of whipped cream on top and garnish with chopped toasted nuts, a cherry, and a wafer cookie.