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    Salted Caramel Pumpkin Spice Lattes

      Servings:   2 large lattes
      Time:  0 min


      For the coffee:
      1 1/2 cups of milk (any percentage of dairy milk or any non-dairy milk)
      4 tablespoons pure pumpkin spice puree
      2 tablespoons Ghirardelli caramel sauce
      1 teaspoon vanilla extract
      1 teaspoon pumpkin pie spice
      1 cup hot brewed strong coffee or espresso

      For Topping:
      Whipped cream
      Ground cinnamon
      Ghirardelli caramel sauce for drizzling
      Ghirardelli Milk Chocolate Caramel SQUARES, for garnish


    1. ‚ÄčIn a small saucepan, combine the milk, pumpkin, sugar, caramel, spice, and vanilla over medium-high heat.
    2. Bring to a rolling boil, stirring constantly. Whisk vigorously until it starts to froth, about 1 minute. For a frothier consistency, use an immersion blender or electric mixer to beat the milk mixture until the desired frothy consistency if made.
    3. Divide the milk mixture between two large mugs. Slowly, pour about 1/2 cup of coffee into each mug.
    4. Top with whipped cream, a drizzle of caramel, and a sprinkling of cinnamon. Serve.