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    Bourbon Caramel Ice Cream Pie

      Servings:   1 Pie
      Time:  0 Min


      Chocolate Crust (chocolate pie shells can also be purchased in baking aisle)
      1 1/2 cups finely ground chocolate wafers
      2 Tablespoons sugar
      4 Tablespoons melted butter

      Cake Filling
      1 quart vanilla ice cream
      15 broken up Ghirardelli Bourbon Caramel Squares
      Ghirardelli Caramel Sauce (to drizzle)


    Pie Crust:

    • Combine Chocolate Crust ingredients in food processor, press into tart pan and bake at 350 for about 10 minutes

    Cake Filling:

    • Soften 1 qt of vanilla ice cream until it was soft enough to stir, then mix in about 15 broken up bourbon caramel squares. 
    • Add to chocolate crust and re-freeze.

    Once the pie is frozen, drizzle Caramel Sauce on top.

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