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Ingredients
| 1 basket | Large strawberries with stems, cleaned and dried |
| 12 oz | Ghirardelli Dark Chocolate Melting Wafers |
| 4 oz | Ghirardelli White Melting Wafers |
Note: You can substitute Ghirardelli Dark Melting Wafers with Ghirardelli 60% Cacao Bittersweet Chocolate Chips or Ghirardelli White Melting Wafers with Ghirardelli Classic White Chips by adding 1.5 tablespoons vegetable shortening per 12 oz Chocolate Chips and following the melting directions.
Directions
- Place Ghirardelli Dark Melting Wafers in a microwave-safe container and microwave at half power or defrost setting for 30 seconds.
- Stir thoroughly (product keeps its original shape until stirred).
- If not completely melted, continue to microwave in 15 second intervals and stir until smooth. Overheating can cause wafers to burn.
- Hold each strawberry by stem and dip into melted wafers.
- Place chocolate coated strawberries on waxed paper.
- Cool in refrigerator for 10-15 minutes, or until firm.
