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Ingredients
| 8 | Caramel stroopwafel cookies |
| 4 | Marshmallows, jumbo |
| 4 | Ghirardelli Milk Chocolate Sea Salt Caramel SQUARES |
| Drizzling | Ghirardelli Caramel Sauce |
Directions
- Toast marshmallows over a campfire or barbecue (or carefully over a burner on the stove!) to desired doneness.
- Place one toasted marshmallow on one stroopwafel, then top with a Ghirardelli Milk Chocolate Sea Salt Caramel SQUARE and a drizzle of Ghirardelli Caramel Sauce. Top with another stroopwafel and let the Ghirardelli milk chocolate warm slightly for about 30 seconds before serving.
Recipe and Photo Credit: @thefeedfeed
