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    Caffé Mocha Pie

    SKU:  REC1008
    This product is currently not available.
    Price pending
      Servings:   1 pie

      1/2 cupGranulated sugar
      1/4 cupCornstarch
      3/4 teaspoonSalt
      4 eggEgg yolks
      2 1/2 cupsMilk
      1 tablespoon + 1/2 teaspoonEspresso powder, divided
      4 ounces100% Cacao Unsweetened Chocolate Baking Bar
      1 nine-inchGraham cracker crust
      1 cupHeavy cream
      3 tablespoonsConfectioners’ sugar
      1 teaspoonVanilla extract or 1 tablespoon rum or brandy
    1. In bowl, whisk together granulated sugar, cornstarch, salt and egg yolks.
    2. In saucepan, heat milk with 1 tablespoon of the espresso powder to just under a simmer, whisk into egg yolk mixture.
    3. Pour back into saucepan; cook, whisking constantly, until thick. Add chocolate; whisk until chocolate is melted and mixture is smooth.
    4. Pour into crust and press plastic wrap onto surface of filling; refrigerate at least 1 hour or until set.
    5. Just before serving, whisk cream with confectioners’ sugar, vanilla and remaining 1/2 teaspoon espresso powder until soft peaks form.
    6. Cut pie into 8 slices; top each slice with a dollop of the whipped cream. (If you prefer, mound the whipped cream on top of the pie and spread it with a spatula before cutting.)

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