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Ingredients
Cookie Dough
| 1 package | Ghirardelli Dark Chocolate Chip Cookie Mix |
| 1 | Egg |
| 1/2 cup | Butter, softened |
Brownie Batter
| 1 package | Ghirardelli Double Chocolate Brownie Mix |
| 1/4 cup | Water |
| 1/3 cup | Vegetable oil |
| 1 | egg |
This information is approximate and for informational purposes only. The nutrition information will vary based on the individual ingredients used and does not account for any "optional" or "substitution" ingredients
Directions
- Heat oven to 325°F.
- Lightly grease 13x9x2-inch pan.
- In medium bowl, stir together cookie mix, egg and butter until dough forms, hand kneading if necessary; set aside.
- In a second bowl, stir together brownie mix, water, oil and egg until fully blended.
- Spread brownie batter into prepared pan. Spoon cookie dough on top of brownie batter.
- Bake 40-45 minutes or until cookie is golden brown.
