Peanut Butter And Jelly S'mores With Milk Chocolate Sea Salt Caramel
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|12||Graham cracker squares|
|1/4 cup||Peanut butter, creamy|
|1/4 cup||Raspberry or strawberry jam|
|3||Raspberries or sliced strawberries|
|6||Ghirardelli Milk Chocolate Sea Salt Caramel SQUARES|
- Spread one graham cracker with about 1 teaspoon peanut butter and another graham cracker with 1 teaspoon jam.
- Toast marshmallows over a campfire or barbecue (or carefully over a burner on the stove!) to desired doneness.
- Place one toasted marshmallow on top of the peanut butter, then top with a Ghirardelli Milk Chocolate Caramel Square, followed by a raspberry or a few strawberry slices. Place top graham cracker jam side-down and allow chocolate to warm slightly for about 30 seconds before serving.
Recipe and Photo Credit: @thefeedfeed
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