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    Salted Caramel Banana S'mores

      Servings:   10 - 15 S'mores
      Time:  25 min


      Caramel Banana S’mores
      Ghirardelli Milk Chocolate Caramel SQUARE
      Graham Crackers
      Salted Caramel
      Sliced Banana

      Salted Caramel
      1 cup white sugar
      1/3 cup water
      1/3 cup heavy cream
      1/2 cup unsalted butter
      1 teaspoon vanilla extract
      1 teaspoon sea salt

      Graham Crackers
      1/2 cup butter, softened
      3/4 cup brown sugar
      1/4 cup milk
      1 teaspoon vanilla extract
      1 tablespoon molasses
      1/2 cup whole wheat flour
      2 1/2 cups all-purpose flour
      1/2 teaspoon salt
      1/2 teaspoon cinnamon
      1/2 teaspoon baking soda


    1. For the salted caramel:
      • In a sauce pot add the sugar and water over medium high heat
      • Do NOT stir while bringing mixture to a boil.
      • Continue to boil until the sugar turns a deep amber color (approximately 5 minutes).
      • Be sure not to burn the caramel, it will go from a deep amber to burnt VERY quickly.
      • Remove from heat and immediately whisk in the heavy cream, butter, vanilla & sea salt.
      • Cool to room temperature before serving.
      • Store in the fridge covered for up to two weeks.
    2. For the graham crackers:
      • In the bowl of a stand mixer with the paddle attachment cream the butter, sugar & honey.
      • Add in the milk, vanilla & molasses until incorporated.
      • Sift in the whole wheat flour, all purpose flour, salt, cinnamon & baking soda.
      • Mix until dough comes together. shape into a disk & refrigerate for two hours.
      • When ready to roll out, heavily flour the surface & roll to 1/4 inch thick.
      • Cut into desired square or rectangular shape & poke holes using a fork.
      • Bake at 350 degrees for 6-8 minutes.
      • Let cool before serving.
    3. For the caramel banana s'mores:
      • Layer graham cracker with toasted marshmallow, drizzle with salted caramel, layer sliced banana & finished off with Ghirardelli Milk Chocolate Caramel SQUARE.
      • Eat open faced or sandwiched together with an additional graham cracker.

    Photo and Recipe credit: HeyModestMarce.com

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