Dreamy Fudge Pie
This product is currently not available.
|2/3 cup||Evaporated milk|
|1 1/4 cups||Ghirardelli 60% Cacao Bittersweet Chocolate Premium Baking Chips|
|2 tablespoons||All purpose flour|
|2 teaspoons||Vanilla extract|
|3/4 teaspoon||Kosher salt|
|1 cup||Pecans, toasted and coarsely chopped|
|1 (9-inch)||Frozen pie crust shell, unbaked|
|1 (17-ounce)||Bottle Ghirardelli Premium Caramel Sauce|
- Preheat oven to 375° F. In a large, microwave-safe bowl, microwave the evaporated milk, chocolate, and butter on low for 30-second intervals, stirring after each, until melted and combined, about 2-3 minutes total. If you prefer, use a double boiler or heavy saucepan on the stove to melt the ingredients, being sure to stir constantly.
- Whisk sugar and flour into chocolate mixture, stirring to combine. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla and salt. Stir in pecans. Pour mixture into pie shell.
- Bake at 375°F for 34 to 36 minutes or until set, covering after 25 to 30 minutes with aluminum foil to prevent over-browning the crust .
- Cool 10 minutes. Drizzle desired amount of caramel sauce over the pie and serve.
You may also like ...
Assorted Chocolate Bag of SQUARES for Gifts 80 pc
One case containing 12 bottles
We also love these...