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Ingredients
| 20 | Graham Crackers, broken in half and divided (40 squares) |
| 40 | Ghirardelli Milk Chocolate Caramel SQUARES |
| 1/2 cup | Raspberry Preserves |
| 1/2 cup | Raspberries, halved |
| 1/2 cup | Blueberry Jam |
| 1/2 cup | Blueberries |
| 1/2 cup | Shredded Coconut, toasted |
| 2 | Bananas, thinly sliced |
| 20 | Jumbo Marshmallows |
Directions
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Preheat the broiler and set a rack 6 inches away from the heat element, then line a sheet pan with parchment paper. Arrange 20 graham cracker squares on sheet pan, then place a Ghirardelli square on each.
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Alternate between topping with 1 tablespoon raspberry preserves and 4 raspberry halves, 1 tablespoon blueberry jam and 4 blueberries, and 1 tablespoon toasted coconut and 4 banana slices. Add one marshmallow to each.
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Broil until marshmallows are golden brown, 1-2 minutes. Remove pan from oven and place another square of chocolate over each marshmallow, then top with remaining graham crackers and press to sandwich. Serve immediately.
Photo and Recipe credit: @thefeedfeed
