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Ingredients
| 12 | Graham cracker squares |
| 1/4 cup | Peanut butter, creamy |
| 1/4 cup | Raspberry or strawberry jam |
| 3 | Raspberries or sliced strawberries |
| 6 | Marshmallows |
| 6 | Ghirardelli Milk Chocolate Sea Salt Caramel SQUARES |
Directions
- Spread one graham cracker with about 1 teaspoon peanut butter and another graham cracker with 1 teaspoon jam.
- Toast marshmallows over a campfire or barbecue (or carefully over a burner on the stove!) to desired doneness.
- Place one toasted marshmallow on top of the peanut butter, then top with a Ghirardelli Milk Chocolate Caramel Square, followed by a raspberry or a few strawberry slices. Place top graham cracker jam side-down and allow chocolate to warm slightly for about 30 seconds before serving.
Recipe and Photo Credit: @thefeedfeed
