Semi-Sweet Chocolate Glaze
Yield: 1.25 cups
1 cup Ghirardelli Mini Semi-Sweet Chocolate Chips
2/3 cup heavy cream
2 tiny pinches of salt
Place the chocolate chips in a medium bowl. Bring the cream and salt to a simmer. Pour the cream over the chocolate. Wait 60 seconds to soften the chocolate, and then stir until the chocolate is entirely melted and the mixture is smooth. Cool to thicken slightly. Pour over cake and let set at room temperature.