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Recipe

Chocolate Chip Cookie Bars
Yield: 
16 bars
Ingredients: 

12 ounces Semi-Sweet Chocolate Baking Chips
1 cup butter, softened (2 sticks)
1 1/2 cups brown sugar, packed
2 teaspoons vanilla
2 large eggs
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 cup macadamia nuts, coarsely chopped (optional)

Directions

Preheat oven to 325F. In a large bowl, beat butter with brown sugar at medium speed until light and fluffy. Add vanilla and eggs, one at a time, mixing on low speed until combined. Combine flour, baking powder and salt in small bowl and gradually add to egg mixture while mixing on low speed. Fold in chocolate chips and macadamia nuts. Spread batter evenly into an ungreased 13” x 9” pan.

Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Remove from pan and cut into squares.