Chocolate Caramel Brownies

Yield: 16 brownies

INGREDIENTS

1 1/4 cups Ghirardelli Sweet Ground Chocolate and Cocoa
1 1/2 Ghirardelli Milk & Caramel SQUARES™ Bag, 5.32 oz
2 eggs
1/4 cup sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter or margarine, melted
2/3 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt

INSTRUCTIONS

Preheat oven to 350°F. Stir eggs with sugar and vanilla. Add melted butter.

Sift ground chocolate with flour, baking powder, and salt. Stir into egg mixture.

Spread half the batter into a greased 8" square pan. Place chocolate squares in a single layer on top of batter. Cover the squares layer with the remaining batter. Bake 20 to 30 minutes. Cut into 16 to 20 squares.

PRODUCTS USED IN THIS RECIPE