Frappé Classico is available in both Double Chocolate and Classic White. It comes packed bulk in 10-pound cases, and in 3-pound cans, six per case.
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Product Care and Usage:
Store in a cool and dry place.
Preparation:
For a 16-ounce serving, pour 1 1/2 cups of ice and 3/4 cup of milk (or water) into a blender. Add 1/3 cup of Frappé Classico beverage mix and 1ΓΈ2 shots of gourmet espresso. Blend for 10 to 15 seconds, or until frothy.
Product Information:
For Foodservice or Specialty Coffee Shop operators, call 800.877.9338 for more information.
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