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Flourless Mocha Torte
Yield: 8 servings
- 7 ounce(s) 60% Cacao Bittersweet Chocolate Baking Bar
- 4 ounce(s) Milk Chocolate Baking Bar
- 3 tablespoon(s) boiling water
- 1/4 cup(s) boiling water for frosting
- 6 eggs, separated
- 2 cup(s) heavy whipping cream for frosting
- 1 tablespoon(s) instant freeze-dried coffee
- 1 tablespoon(s) instant freeze-dried coffee for frosting
- 1/4 teaspoon(s) salt (optional)
- 2/3 cup(s) sugar
Melt 6 ounces of the bittersweet chocolate in a double boiler over hot, but not boiling, water. Stir occasionally until the chocolate is smooth. Set aside. Dissolve the 1 T coffee in boiling water; set aside. Preheat the oven to 350ºF. Grease two 8- or 9-inch round cake pans. Line the bottom of the...