Dark Chocolate Raspberry Shake
Ingredients: 

2 tablespoons raspberry syrup
2 scoops vanilla ice cream
1/2 cup whole milk
2 cups ice
1/4 cup Ghirardelli Ganache Mixture
2 Ghirardelli Ghirardelli Dark & Raspberry SQUARES™ chocolates, for garnish

Directions

This recipe was developed for Ghirardelli by Elizabeth Falkner. Combine the raspberry syrup, ice cream, milk, and ice in a blender and puree until smooth, about 1 minute. In the bottom of each glass, spoon in 2 tablespoons ganache mixture. Pour the raspberry milkshake on top. Garnish each glass with a dark chocolate square.