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General Tips

• Baking bars should be stored in a cool place, wrapped airtight.

• Break or cut chocolate into small (1/2-inch) pieces for even melting. Stir gently and frequently while melting.

• When melting chocolate, do not apply too much heat. Chocolate burns easily. It's best to melt chocolate slowly. See tips for melting chocolate.

• Be certain that your work surface, pans, and tools are absolutely dry before melting chocolate.

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